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?️? HEAD CHEF VACANCY ALERT ??️ ? Head Chef ? Franschhoek ? Luxury Property ? R45,000 – R55,000 (DOE) ? Role Requirements & Responsibilities: • Extensive fine dining experience within luxury hospitality environments • Lead and manage the full kitchen operation, ensuring exceptional culinary standards • Design and execute innovative, seasonal, and high-end menus • Maintain consistent food quality, presentation, and plating standards • Oversee stock control, ordering, costing, and kitchen administration • Manage, train, and mentor kitchen brigade to achieve high performance • Ensure strict hygiene, safety, and kitchen compliance standards • Work closely with front-of-house and management teams to deliver seamless guest experiences • Control food costs while maintaining premium quality standards • Contribute creatively to the overall guest dining experience and concept development ? Candidate Requirements: • Strong fine dining background is essential • Proven experience in luxury hotel or high-end restaurant environments • Excellent leadership and kitchen management skills • Strong creativity, attention to detail, and consistency • Ability to perform under pressure in a fast-paced environment • Strong understanding of costing, stock control, and kitchen operations For more details on this role and to apply, contact me today! Please note that only suitable candidates meeting the requirements of the position will be contacted.
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