Job Summary
Senior Sous Chef | Greater Kruger
Kendrick Recruitment is seeking an experienced Senior Sous Chef to join a prestigious luxury Big Five safari lodge in the Greater Kruger area. This is an excellent opportunity for a passionate culinary professional with strong leadership skills and experience in a high-end hospitality environment.
Salary: R25,000 – R30,000 gross per month, depending on experience
Benefits: Live-in
Key Responsibilities:
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Assist the Head Chef with the daily management and smooth operation of the kitchen.
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Oversee food preparation, presentation and service to ensure consistently high standards.
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Lead, train and motivate the kitchen team.
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Maintain excellent food quality, consistency and portion control.
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Assist with menu planning, stock control and ordering.
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Ensure compliance with food safety, hygiene and health regulations.
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Monitor kitchen costs and minimise wastage.
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Maintain a clean, organised and professional working environment.
Requirements:
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Previous experience as a Senior Sous Chef or Sous Chef within a luxury lodge, hotel or fine-dining environment.
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Strong culinary skills and a passion for high-quality food.
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Excellent leadership and team management abilities.
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Good knowledge of stock control, food costing and kitchen administration.
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Ability to work under pressure while maintaining exceptional standards.
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Strong organisational and communication skills.
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A hands-on approach and willingness to work flexible hospitality hours.
If you do not hear from us within 7 working days, please consider your application unsuccessful.
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