Job Summary
Sous Chef – Luxury Hotel | Cape Town, Western Cape
Kendrick Recruitment is seeking a skilled and passionate Sous Chef to join a luxury hotel in Cape Town, Western Cape. This is an excellent opportunity for a dedicated culinary professional to contribute to a high standard of food preparation and service within a luxury hospitality environment.
Key Responsibilities:
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Assist the Head Chef with the daily running of the kitchen and overall culinary operations.
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Oversee food preparation, cooking and presentation to ensure consistently high standards.
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Maintain exceptional food quality, hygiene and kitchen safety standards.
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Support menu planning, recipe development and the introduction of new dishes.
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Supervise, train and motivate kitchen staff to ensure an efficient and productive team.
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Monitor stock levels, manage food costs and minimise wastage.
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Ensure the kitchen operates smoothly during busy service periods.
Requirements:
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Previous experience as a Sous Chef or in a senior kitchen position within a luxury hotel, lodge or high-end restaurant.
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Strong culinary skills and a passion for quality food and presentation.
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Excellent leadership, organisational and communication skills.
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The ability to work well under pressure in a fast-paced kitchen environment.
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A sound understanding of food safety, hygiene and cost control.
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A professional attitude, strong work ethic and attention to detail.
Salary: Negotiable, depending on experience.
Candidates who meet the requirements and are passionate about delivering exceptional culinary experiences are encouraged to submit their CV for consideration.
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