Job Summary
Sous Chef | Luxury Private Game Reserve | Sabi Sands
Kendrick Recruitment is currently seeking a skilled and passionate Sous Chef for a luxury private game reserve located in the Sabi Sands. This is an exceptional opportunity for a culinary professional who thrives in a high-end, remote hospitality environment and is committed to delivering outstanding dining experiences.
Accommodation: Live-in position
• Assist the Head Chef in the daily management of the kitchen
• Ensure the consistent preparation and presentation of high-quality dishes
• Supervise and train junior kitchen staff
• Maintain high standards of hygiene, cleanliness, and food safety
• Assist with menu planning and development, incorporating fresh and seasonal ingredients
• Manage stock control, ordering, and waste minimisation
• Step into the Head Chef role when required
• Previous experience as a Sous Chef in a luxury lodge or high-end hospitality environment
• Strong culinary skills with attention to detail and presentation
• Ability to work well under pressure in a remote setting
• Excellent leadership and team management abilities
• Sound knowledge of food safety and hygiene standards
• Passion for hospitality and guest satisfaction
• Live-in accommodation
• Meals provided
• Medical Aid
• Provident Fund
Suitable candidates who meet the above criteria are invited to submit their CV to apply for this role.
Error!
Success!
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
- Response from employers
- Being able to log in and update your profile
- Apply for more jobs
Didn't receive the link? Resend Verification Link