Job Summary
Pastry Chef | Luxury Private Game Reserve | Sabi Sands
Kendrick Recruitment is currently seeking a talented and creative Pastry Chef for a luxury private game reserve located in the Sabi Sands. This is an exciting opportunity for a passionate pastry professional who takes pride in delivering exceptional desserts and baked goods within a high-end, remote hospitality environment.
Accommodation: Live-in position
• Prepare and present a variety of high-quality desserts, pastries, and baked goods
• Design and develop innovative dessert menus in line with the lodge’s standards
• Ensure consistency in quality, taste, and presentation
• Maintain high standards of hygiene, cleanliness, and food safety
• Manage stock control, ordering, and minimise waste
• Work closely with the Head Chef to ensure a seamless kitchen operation
• Train and mentor junior kitchen staff where required
• Previous experience as a Pastry Chef in a luxury lodge or high-end hospitality environment
• Strong creativity and attention to detail in presentation
• Ability to work independently and within a team
• Excellent organisational and time management skills
• Sound knowledge of food safety and hygiene standards
• Passion for pastry and guest satisfaction
• Live-in accommodation
• Meals provided
Suitable candidates who meet the above criteria are invited to submit their CV to apply for this role.
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