Job Summary
Our Client in the FMCG Industry is seeking to employ a Junior QC Lab Technician to their team based in Montague Gardens, Cape Town.
Requirements:
- Degree/Diploma in Chemistry, Food Science, Microbiology, Biochemistry is preferred.
- 0-2 years’ working experience in a lab environment.
- No Prior professional experience in a QC lab is required, but an understanding of basic laboratory techniques and safety procedure is essential.
- Food quality control, food processing control, food production.
- Food Safety Systems.
Responsibilities, but not limited to:
- Routine Testing: Perform various physical and chemical tests on raw materials, in-process samples, and finished products in accordance with Standard Operating Procedures (SOPs); tests may include pH testing, viscosity measurements, and ingredient analysis.
- Data Entry and Documentation: Accurately record all test results and observations in laboratory test sheets and digital databases; manage the storage and control of retention samples.
- Equipment Maintenance: Conduct basic calibration and maintenance of laboratory equipment to ensure consistent accuracy and reliability.
- Problem Identification: Immediately report any out-of-specification results or potential quality concerns to the supervisor; assist in troubleshooting production/process non-conformances, reworks, and customer complaints.
- Miscellaneous Tasks: Manage laboratory consumables and chemicals, ensure adherence to Good Laboratory Practices (GLP), and maintain good housekeeping standards.
Please note that should you not receive a response within 2 weeks of applying, you may consider your application unsuccessful.