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Sous Chefs And Head Chefs Wanted: Lead With Precision. Deliver With Pride.
HotelJobs Friday, 27 February 2026 1Job Summary
Calling All Precision-Driven Culinary Leaders: Modern Luxury Needs Your Discipline This isn’t a kitchen for ego. It’s a kitchen for excellence. Across our collection of iconic restaurants and hotels in Cape Town, we are redefining modern luxury through precision, consistency, and exceptional execution. Every detail matters. Every plate reflects the brand. Every service is an opportunity to deliver something extraordinary. As we grow, we’re looking for Head Chefs and Sous Chefs who take pride in mastery — chefs who understand that true excellence lies in discipline, leadership, and flawless delivery. Who You Are You may be a Head Chef ready to lead with clarity and control. Or a Sous Chef prepared to step forward and take on greater responsibility. You bring: · Minimum 2 years’ experience in a luxury or high-end kitchen · Strong leadership and the ability to run a calm, focused brigade · Absolute commitment to consistency and standards · Excellent technical skill and attention to detail · Professional discipline and pride in execution · The ability to perform under pressure without compromising quality Your Role in the Kitchen · Lead or support daily kitchen operations with structure and precision · Execute menus to exact brand standards, ensuring consistency every service · Mentor and guide your brigade to perform with confidence and professionalism · Work closely with FOH to deliver seamless, elevated guest experiences · Maintain exceptional hygiene, organisation, and operational discipline · Manage stock, food cost, and kitchen efficiency responsibly While menus are carefully developed at brand level, senior chefs contribute meaningfully to structured menu evolution and refinement during scheduled menu changes throughout the year. What Success Looks Like · Consistent, exceptional plates leaving the pass — every service, every day · A disciplined, motivated brigade that performs as a cohesive unit · Smooth, controlled services regardless of volume or pressure · Strong operational control, cost management, and kitchen standards · Pride in being part of a kitchen known for excellence What You Get · Competitive salary and strong career progression opportunities · The chance to lead within one of Cape Town’s most respected hospitality groups · A professional, structured environment with clear standards · Exposure to iconic locations and high-performing teams · The opportunity to contribute to menu development during scheduled menu transitions If you value precision, professionalism, and pride in execution — we want to hear from you.
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