Job Summary
Temporary Sous Chef – Luxury Catering, Cape Town
Kendrick Recruitment is on the hunt for a talented Temporary Sous Chef to join a high-end luxury catering operation based in Cape Town. This is a rare opportunity to work at the pinnacle of bespoke catering — delivering exceptional, fine-dining cuisine to an elite clientele in a fast-paced, precision-driven environment.
This role is ideal for a chef who thrives under pressure, has a sharp eye for detail, and understands that luxury is non-negotiable.
What’s on offer:
Salary: R25,000
Temporary role with the potential to turn permanent
Work within an exclusive luxury catering environment
Exposure to ultra high-end clientele and unique service standards
Assist in the preparation and execution of high-end, fine dining menus
Maintain immaculate kitchen standards and presentation at all times
Support the Head Chef with daily kitchen operations
Ensure consistency, quality and excellence in every dish produced
Work efficiently to tight deadlines without compromising on quality
Adhere strictly to food safety, hygiene and operational standards
Who they’re looking for:
Proven experience as a Sous Chef or strong Senior CDP
Fine dining and luxury catering experience is essential
Calm, organised and adaptable under pressure
Passionate about detail, presentation and premium ingredients
Professional, reliable and team-oriented
If you are a skilled, detail-driven culinary professional ready to work at the highest level of luxury catering, this is the role for you!
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