Job Summary
Fine Dining | Durbanville Wine Estate
An established fine dining restaurant located on the Durbanville Wine Route is currently recruiting for a Junior Sous Chef to support its culinary brigade.
The kitchen operates on structured rotational shifts (typically 08:00–15:00 or 15:00–22:00) with two off-days weekly.
Due to the estate location, candidates must reside within the Northern Suburbs and have their own reliable transport (non-negotiable).
Key Responsibilities
• Support the Head Chef in daily kitchen operations
• Supervise and lead a small brigade during service
• Assist with menu development and function execution
• Maintain food quality, presentation and operational standards
• Manage stock control, ordering and weekly stock takes
• Ensure hygiene and compliance standards are upheld
• Report directly to the General Manager
Minimum Requirements
• Minimum ±2 years’ experience as a Junior Sous Chef OR strong Senior CDP ready for promotion
• Formal culinary qualification OR proven in-house leadership experience
• Strong understanding of food cost control and kitchen management
• Experience across sections advantageous
• Own reliable transport (non-negotiable)
Remuneration
Full-time position
Salary: Up to R14 000 (dependent on experience)
Application Requirements:
Applicants are required to email:
- A short, recently updated CV
- Contactable references
- A recent photo
- A portfolio of your own work
If you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.
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