Job Summary
We’re looking for a sharp, hands-on Assistant Food & Beverage Manager who knows how to run a tight ship without losing the magic that keeps guests coming back.
This is a fast-paced, high-demand environment where detail matters, standards are high, and average simply doesn’t make the cut. This position is based in the Cape Town Southern Suburbs.
Please kindly forward your CV to ellarine@obr.co.za or apply here directly for consideration.
What You’ll Be Doing
You’ll work closely with the F&B Manager to drive the full food and beverage operation, including:
- Restaurant, bar, room service, and conferencing operations
- Delivering exceptional, consistent guest experiences
- Driving revenue while keeping a firm grip on costs
- Managing stock, suppliers, and operational efficiencies
- Planning menus, promotions, and events that actually excite people
- Leading, developing, and motivating a large, diverse team
- Ensuring service standards are not just met—but lived
The Essentials
- Relevant qualification in Hospitality or related field
- Strong systems knowledge (POS / MS Office)
- Own reliable transport
- 3–5 years’ experience in a similar F&B leadership role
- Strong background in high-volume hospitality environments
- Proven ability to manage teams and drive performance
- Solid understanding of budgets, cost control, and profitability
- Confident in managing IR, recruitment, and staff development
- Passion for food, wine, cocktails, and evolving trends
Bonus points if you’ve got WSET, Cape Wine Academy, or cocktail training—but real-world experience will always speak louder.
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