An established organization operating within the FMCG, wholesale, and hospitality industries is seeking a seasoned Warehouse Manager to lead their logistics operations. This is an exciting opportunity to oversee a dynamic warehouse environment, ensuring efficiency, compliance, and high performance across all activities.

What You'll Do:

• Take responsibility for the daily operations of the warehouse, including receiving, storage, picking, packing, and dispatch.
• Ensure customer orders are prepared accurately and dispatched on time.
• Allocate tasks and resources effectively to meet operational requirements.
• Monitor workflow, resolve bottlenecks, and maintain smooth operational flow.
• Lead, supervise, and motivate the warehouse team, setting clear performance expectations.
• Manage staff schedules, conduct training, and promote a positive team culture.
• Maintain high standards of food safety, hygiene, and cleanliness, ensuring compliance with relevant standards such as HACCP, SANS, and international food safety regulations.
• Oversee stock control, conduct regular stock counts, and address discrepancies.
• Monitor stock movement, wastage, damage, and ensure correct stock rotation using FIFO/FEFO principles.
• Coordinate with procurement and operations on stock availability and product handling.
• Ensure accurate documentation and record-keeping, including inventory, delivery notes, and system transactions.
• Enforce health and safety policies, conduct safety inspections, and ensure proper use of PPE.
• Track operational metrics such as order volumes, dispatch performance, and inventory variances, providing regular reports to management.
• Implement process improvements to enhance warehouse efficiency.

Requirements:

• 8-10+ years of management and operational experience in a warehouse or distribution environment.
• At least 5 years of proven experience managing and supervising warehouse teams.
• Strong leadership and people-management skills.
• In-depth knowledge of stock control, inventory management, and ERP systems.
• Excellent communication, time management, and organizational skills.
• Ability to handle operational challenges and implement practical solutions.

Familiarity with the following is advantageous:

• Food safety standards including HACCP, SANS, GlobalG.A.P., Halal, and Kosher requirements.

What We'll Give You:

• A competitive salary of R30,000 - R35,000 per month (Cost to Company).
• Performance bonuses.
• The opportunity to lead a vital part of a growing organization within a collaborative environment.

Ready to take the next step in your management career and make a significant impact? Apply now to join a company committed to operational excellence and employee development.