Sous Chef – Luxury Wine Estate, Franschhoek
Kendrick Recruitment is seeking a creative and passionate Sous Chef to join a prestigious luxury wine estate in Franschhoek. This is an exciting opportunity for a talented culinary professional to lead a kitchen team, create exquisite dishes, and support a world-class dining experience in one of South Africa’s most renowned wine regions.
What’s on offer:
Salary: R25,000 – R28,000 per month
Work in a luxury, high-end hospitality environment
Opportunity to develop leadership skills and advance your culinary career
Key responsibilities include:
Assisting in menu planning and recipe development
Preparing and presenting dishes to luxury hospitality standards
Supervising and mentoring kitchen staff, ensuring smooth workflow
Maintaining hygiene, cleanliness, and health & safety standards in the kitchen
Managing inventory, stock levels, and ordering ingredients
Collaborating with the culinary and F&B teams to deliver exceptional guest experiences
Contributing to seasonal and special event menus
Who they’re looking for:
Proven experience as a Sous Chef or similar role in fine dining or luxury hospitality
Strong leadership, team management, and organisational skills
Creative, detail-oriented, and passionate about culinary excellence
Ability to work under pressure in a fast-paced environment
Knowledge of food safety, hygiene, and kitchen management systems
Flexible and willing to work shifts, weekends, and public holidays
If you are passionate about food, enjoy leading a team, and want to create unforgettable dining experiences in a luxury wine estate setting, this is the role for you!
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