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Hospitality and Outdoor - New Vacancy - Site F&B Manager Upmarket Restaurant - Rosebank – Gauteng An exciting opportunity is available for a hands-on Site F&B Manager to oversee the daily operations of an upmarket restaurant in Rosebank. The successful candidate will be a confident hospitality professional who understands premium service, efficient floor management and the importance of creating a memorable guest experience. This role requires a visible leader who can motivate the team, maintain operational standards and support the restaurant’s commercial performance. Job Description & Requirements: Oversee daily food and beverage operations across the restaurant. Lead the front-of-house team through active, visible floor management. Maintain high standards of guest service, presentation and hospitality. Coordinate opening, closing and shift procedures. Conduct daily briefings and communicate service priorities to the team. Manage guest enquiries, feedback and complaints professionally. Monitor service flow and respond quickly to operational challenges. Support staff scheduling, attendance management and shift allocation. Assist with recruiting, onboarding, training and developing employees. Ensure that company procedures and service standards are consistently followed. Monitor stock levels, ordering, receiving and stock-control processes. Assist with stock counts and investigate discrepancies or wastage. Control operating costs while protecting service quality. Monitor cash-up, point-of-sale and daily reconciliation procedures. Ensure compliance with food safety, hygiene, health and safety requirements. Maintain a clean, organised and guest-ready restaurant environment. Work closely with the kitchen team to ensure smooth communication and service delivery. Support promotions, functions and special service requirements. Review operational results and assist with reporting where required. Previous restaurant or food and beverage management experience is highly advantageous. Experience in an upmarket, premium or high-volume hospitality environment is advantageous. Strong leadership, communication and problem-solving abilities. Sound understanding of restaurant operations, stock control and cost awareness. Guest-focused; organised and able to remain composed during busy services. Comfortable working hospitality hours, including evenings, weekends and public holidays. Computer literacy and experience with restaurant point-of-sale systems are advantageous. Package Salary: Market Related, depending on experience Accommodation: Live-out
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