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Safari JOBS is recruiting for an experienced Head Chef to lead a high-performing kitchen team within a prestigious luxury safari environment where consistency, creativity, and flawless execution matter every single day. This is an opportunity for a confident culinary leader with exceptional standards, strong discipline, and the ability to inspire a team while delivering memorable, lodge-standard dining that reflects both quality and precision. The successful candidate will take full ownership of kitchen service, ensuring that every plate leaving the pass is delivered punctually, beautifully executed, and fully aligned with established standards and procedures. If you are a hands-on Head Chef who thrives in a fast-paced, high-expectation setting and you lead with calm authority and passion, Safari JOBS welcomes your application. ??????? ???????????? ??? ???????????? Clear criminal record; Excellent employment track record – references will be verified; Excellent English fluency & literacy; Matric / Grade 12 certificate; A formal or tertiary culinary qualification is essential; Minimum 5 years’ experience in a 5 star safari camp / lodge kitchen; Use of Microsoft office (Word, Excel, Outlook) and stock control systems; Able to work effectively in any section of the kitchen; Must have extensive knowledge of product quality and all dietary requirements ??????????/???????????? ?????? Managerial; organisational, and decision-making skills; Demonstrate attention to detail and be guest-and service-oriented; Be a hard-working, problem-solving multi-tasker; Able to work independently and practice effective time management; Be a proactive, positive team player; Be energetic and enthusiastic; Strong work ethic, ability to work long and flexible hours; An empathetic appreciation of the needs of all guests; Physically fit, sober habits and in good health; Always look neat and presentable when guest facing; Maintain good personal cleanliness and hygiene practices; Able to lead by example and demonstrate integrity and humility. ??? ???????????????? Conduct regular stock-takes and orders whilst ensuring all associated paperwork is promptly and accurately completed; To ensure that any food related guest queries are attended to; To maintain the hygiene standards for compliance; To manage stock, including orders, receiving and stock takes; Manage employee relations; To conduct training on all kitchen operations; Develop menus where required; Prioritize hygiene, as well as health and safety standards ???????????? / ??????? / ???? ????? CTC remuneration NEG. DOE and qualifications – ?????? ?????? ???? ?????? ??????????? ???? ???????????; Accommodation provided; Utilities; including water, electricity, Wi-Fi; All meals; Uniform and laundry; Any 13th cheque / bonuses are based upon performance and at the discretion of the company. 50% company medical aid contribution*; 5% company pension fund contribution*; **TBC - Applicable after three months of successful employment. Work Cycle: 6 weeks on, 2 weeks off. ??????????? ??????? Please submit your ??-??-???? ???? ??, a recent ????-???-????????? ??????????, copies of relevant ?????????????? / certificates, and contactable references for your ???? ????? ?????. Written reference letters to be included if available. Application email: ??@??????????.??.?? ????? ??????? ????: Your Name & Surname + JOB ID CODE (SJ…) ????? ??? ?? ??????? ????? ??????? ???? ????????? – ??? ???? ?????? ? ????????, ? ????? & ? ????????. We sincerely value every application submitted. While only shortlisted candidates who meet the role requirements will be contacted, you are most welcome to follow our advertising & social media platforms for future opportunities that may better align with your profile.
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