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Nestled within the scenic UNESCO-recognised Waterberg Biosphere Reserve, this exclusive luxury boutique lodge is preparing for its highly anticipated reopening in 2026. The property is currently undergoing an extensive redevelopment, including the construction of new guest suites and the complete rebuild of the main lodge. The redesigned facilities will feature a modern, thoughtfully curated layout, including a new kitchen, bar, dining area, and elegant guest spaces, all designed to support an elevated lodge experience blending refined hospitality, warm personalised service, and authentic safari moments. The lodge will accommodate up to twenty international guests, offering exclusive seven-night fixed-stay safari experiences arranged through its established European ownership and agency network. This structured model allows for a well-paced and predictable operational environment, enabling staff to deliver consistently high standards of personalised service. This is an exciting opportunity to join a forward-thinking and dynamic management team who place strong emphasis on professionalism, innovation, and a positive working environment. The leadership encourages initiative, values efficiency through the use of modern systems, and is committed to fostering a supportive and enjoyable workplace culture. Our client is seeking mature, self-motivated individuals who demonstrate strong work ethic, excellent problem-solving abilities, and a genuine passion for hospitality and the natural environment. The ideal candidate will thrive in a remote lodge setting and take pride in contributing to an exceptional guest experience. ???? ???????? This is a junior culinary position responsible for preparing daily staff meals, supporting the main kitchen team, and assisting with scullery duties when required. The Canteen Chef plays an important role in ensuring the kitchen runs smoothly behind the scenes. The primary responsibility of this role is to plan, prepare, and serve nutritious, well‑balanced staff meals on time each day. The Junior / Canteen Chef will also assist the senior chefs with basic prep, mise en place, and kitchen organisation. Scullery duties form the final part of the role and are shared as needed. This position offers an excellent opportunity for a recently qualified Chef to gain hands-on experience within a luxury lodge environment - providing valuable exposure to the main lodge kitchen, allowing for learning, development, and growth. This is ideally suited to a motivated and hardworking individual who is eager to learn, take initiative, and build a long-term career in lodge hospitality. ??????? ???????????? ??? ???????????? Clear criminal record Excellent employment track record – references will be verified Excellent English fluency (written & verbal) - non-negotiable Highly presentable / take pride in your appearance A recent culinary graduate - 2 years’ experience in a kitchen environment If not in possession of your own vehicle you must be able to present a clear, reliable transport plan during the interview Must be willing to obtain driver’s license within year 1 of employment Ability to prepare simple, nutritious staff meals for up to 20 employees Strong understanding of food safety and hygiene Ability to work effectively in a remote environment Positive attitude, strong work ethic, and willingness to learn ????????? Understanding or speaking of the Afrikaans language Own vehicle Valid driver’s licence ??? ???????????????? Plan and prepare daily staff meals for up to 20 employees Ensure meals are nutritious, balanced, and served on time Manage stock for staff meals and minimise wastage Maintain cleanliness and organisation in the staff kitchen Assist senior chefs with basic prep and mise en place Follow recipes and instructions from senior chefs Assist with packing, storing, and labelling food items Assist with stock runs Assist with washing dishes, pots, and equipment when required Maintain cleanliness of workstations and kitchen areas Follow daily cleaning schedules and hygiene standards Support general kitchen organisation and waste management ???????????? / ??????? / ???? ????? Gross monthly salary of R7, 000.00 Gratuities - participation in the shared tip pool Lunch and dinner provided during rostered on duty period Private bedroom in staff housing, with communal bathroom and kitchen facilities Water and electricity included Uniform provided, excluding footwear Self‑service laundry facilities available 6 days off per calendar month (May change according to operational needs) + 15 days leave days per annum. ???��? ?? ???? The lodge is located within approximately 30km of Vaalwater, reached via a mostly rugged gravel road - successful candidates must be able to arrange their own transport for days off and personal errands. This is a remote, on‑site living position with single accommodation; candidates must be comfortable living in a quiet, rural environment. Due to the nature of the accommodation and operational requirements: family, children and pets cannot be accommodated. Must have access to Whatsapp video / Zoom / Microsoft Teams for initial interviews. Shortlisted candidates will be invited for an in‑person interview at the property. Must be willing to potentially complete a personality and character assessment during the interview process. Must be willing to potentially undergo a criminal record check and polygraph examination prior to final appointment. Only South African citizens or applicants with full valid work permits may apply (not ZEP) ??????????? ??????? Please submit your up-to-date 2026 CV ; a recent head-and-shoulders photograph, copies of relevant qualifications / certificates ; and contactable references for your last three roles, educators, or practical experience supervisors. Written reference letters to be included if available. Chefs are to include their summary food portfolio – own best plated 6 starters, 6 mains & 6 desserts. We sincerely value every application submitted. While only shortlisted candidates who meet the role requirements will be contacted, you are most welcome to follow our advertising & social media platforms for future opportunities that may better align with your profile.
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