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Job Summary
We are seeking a highly experienced and driven Executive Sous Chef to support the Executive Chef in leading a large, high-volume kitchen within a 4 or 5-star luxury hotel environment . This role requires a strong operational leader who thrives in a structured, fast-paced setting and is confident managing multiple outlets, large teams, and demanding service standards. Minimum Requirements • Matric and a recognised Culinary Qualification • Minimum 5 to 8 years’ experience in a professional kitchen • At least 2 to 3 years’ experience as a Senior Sous Chef or Executive Sous Chef • Proven experience within a 4 or 5-star hotel or luxury hospitality environment • Strong background in high-volume, multi-outlet kitchen operations (restaurants, banqueting, conferencing, room service) • Solid understanding of food cost control, stock management, and kitchen financials • Strong knowledge of food safety, hygiene, and HACCP standards • Ability to work shifts, weekends and public holidays • South African ID Key Responsibilities Kitchen Leadership & Operations • Support the Executive Chef in overseeing all kitchen operations • Lead and manage multiple kitchen sections and outlets • Ensure consistency, quality, and timely delivery across all services Team Management & Development • Supervise, train, and mentor Sous Chefs, Chef de Parties, and junior chefs • Maintain discipline, structure, and high-performance standards within the team • Assist in recruitment and succession planning within the kitchen Menu Execution & Quality Control • Ensure all dishes meet presentation, taste, and quality standards • Assist in menu development and implementation • Monitor consistency across all outlets and service periods Cost Control & Compliance • Manage food costs, wastage, and portion control in line with budgets • Oversee stock control, ordering, and supplier coordination • Ensure full compliance with hygiene, safety, and HACCP regulations What We’re Looking For • Strong leadership presence with a hands-on approach • Proven ability to manage large teams in high-pressure environments • Excellent organisational and time management skills • Commercial awareness with a focus on cost control and efficiency
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