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Job Summary
Job description
Junior Sous Chef We are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Durbanville Cape Town.
As part of this unique communal dining experience, you will
-take charge of kitchen operations
-lead the team, and uphold the highest standards of food quality
-consistency, and presentation.
This role offers an exciting opportunity to advance your career in a dynamic environment celebrated for exceptional food, wine pairings, and memorable guest experiences.
As ideal candidate, you will have: Culinary qualification or equivalent experience (5+ years in professional kitchens, including leadership roles).
Solid; all‑round kitchen experience across hot, cold, and pastry sections. Strong skills in meat, poultry, seafood butchery, and vegetable preparation.
Proven ability in menu planning, food costing, and wine pairing.
Service‑orientated mindset with confidence to converse with guests and suppliers.
Excellent communication skills (spoken and written English).
Leadership ability to train, mentor, and guide junior staff.
Experience in stock control, ordering, and maintaining accurate costings.
Commitment to health, safety, hygiene, and sustainability standards.
Own reliable transport is essential
Calm; confident presence in a fast‑paced kitchen with a “show must go on” mindset. Passion for food, continuous learning, and sharing knowledge with others. Duties and Responsibilities Support the Chef Patron and lead the kitchen in their absence.
Guide the team in daily kitchen operations, ensuring consistency and quality across all sections.
Execute seasonal menus efficiently and to fine dining standards.
Oversee food preparation and presentation, maintaining top quality and attention to detail.
Train; mentor, and upskill junior staff, reviewing performance and recommending training opportunities.
Uphold food hygiene, health, and safety standards at all times.
Manage stock control: ordering, receiving, storing, and monitoring inventory.
Implement sustainable kitchen practices including composting, recycling, and waste reduction.
Engage with guests when required, representing the kitchen professionally.
Contribute ideas to menu planning and wine pairing.
Maintain an organized kitchen and stores, ensuring smooth operations
Bushwise
FMCG
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