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Job Summary
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other senior chefs.
RESPONSIBILITIES:
- Assist other chefs in the kitchen;
- Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards;
- Assisting with deliveries;
- Complete daily checks of all mis-en-place to ensure freshness and quality standards;
- Maintain proper rotation of products in all chillers to minimize wastage/spoilage;
- Have full knowledge of all menu items, daily features and promotions;
- Ensure the cleanliness and maintenance of all work areas, utensils and equipment;
- Follow kitchen procedures and service standards;
- Follow all safety and sanitation policies when handling food and beverages.
REQUIREMENTS:
- Culinary Certificate/Diploma;
- Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants;
- Availability to work within opening hours (e.g. evenings, public holidays, weekends);
- Excellent interpersonal- & communication skills;
- Ability to maintain a professional working relationship with all departments;
- Attention to detail;
- Productivity & Efficiency;
- Self-disciplined;
- Ability to cope under pressure.
Delaire Graff Estate is an equal opportunity employer.
Delaire (Pty) Ltd
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