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Job Summary
PUB & RESTAURANT MANAGER
Location: Hartbeespoort, Northwest
We are seeking a hands-on, experienced Pub and Restaurant Manager to lead the daily operations of our busy and popular venue in Hartbeespoort.
This role suits a strong hospitality professional who can manage people, control costs, and deliver excellent customer experiences in a high-volume environment.
Key Responsibilities
- Oversee all bar and restaurant operations
- Manage staff, including rosters, discipline, and performance
- Maintain high service and food quality standards
- Handle cash-ups, stock control, and ordering
- Resolve customer queries and ensure exceptional guest experience
- Ensure full compliance with liquor, health, and safety regulations
Requirements
- Proven experience in pub or restaurant management
- Knowledge of South African liquor laws
- Strong leadership and people-management skills
- Willing to work shifts, weekends, and public holidays
Experience using GAAP or similar POS systems
Pro Tem
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