Job Summary
Chef / Kitchen Manager required for a reputable restaurant based in East London
Key Responsibilities may include but are not limited to the following:
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Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine.
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Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards.
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Oversee stock control, supplier relationships, and cost management to ensure efficiency and profitability.
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Maintain the highest levels of hygiene, food safety, and compliance with all health regulations.
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Train, mentor, and develop kitchen staff to uphold service excellence and team cohesion.
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Work closely with front-of-house management to ensure seamless service and guest satisfaction.
Requirements
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At least 3 - 5 years experience as a Head Chef / Sous Chef in a fine dining or luxury hospitality environment ESSENTIAL
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At least 3 years general kitchen manager experience ESSENTIAL
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Strong leadership and people management skills.
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Exceptional culinary skills with a flair for creativity and presentation.
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Excellent organizational and multitasking abilities.
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In-depth knowledge of food safety, kitchen operations, and stock control.
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Ability to work under pressure while maintaining high standards.
Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.
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