CORE PURPOSE OF JOB |
Assist with preparation and production of meals as per recipes provided with the highest level of care and a focus on sound hygiene and quality practices. To ensure that quality standards are maintained at all times and in line with the relevant food, health and safety requirements/legislation |
KEY PERFORMANCE AREAS |
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CORE COMPETENCIES |
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MINIMUM REQUIREMENTS |
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Nelson Mandela University reserves the right not to make an appointment. In considering candidates for appointment into the advertised posts, preference will be accorded to persons from a designated group in accordance with the approved Nelson Mandela University Employment Equity Plan. No applications will be accepted after the closing date Friday, 03 May 2024.
Vision To be a dynamic African university, recognised for its leadership in generating cutting-edge knowledge for a sustainable future. Mission To offer a diverse range of quality educational opportunities that will make a critical and constructive contribution to regional, national and global sustainability. Values Respect for diversity,Excellence,Ubuntu,Integrity,Respect for the natural environment,Taking responsibility
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