Job Summary
Delaire Graff Restaurant is looking for a Barman who will be responsible for providing guests excellent drinking experience and who will be able to create classic and innovative drinks exceeding guests needs and expectations.
Main Responsibilities:
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve drinks and snacks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Maintain standards of hygiene and cleanliness in all bar areas
Check drinks presentations and temperature to make sure of its quality
Ensure that the bar is set-up and read for service
Ensure fridge temperature checks are conducted at the beginning and end of each shift
Ensure a minimum loss through breakage, waste, theft and incorrect orders
Assist management in taking bar stock
Check the coffee machine, ice machine, juice machine and fridges to ensure that it is functional
Main Requirements:
1-2 years previous experience as a Barman
Basic computer and administration skills
Excellent people skills
Fluent in English
Ability to work independently and under pressure
Ability to handle and prioritize multiple tasks
Excellent high level of attention to detail and accuracy
Must be honest and trustworthy with
Good interpersonal skills and communication skills
Delaire Graff Estate is an equal opportunity employer.
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