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Job Summary
EXECUTIVE SOUS CHEF Luxury Hospitality | Cape Town Reporting directly to the Executive Chef, this role is responsible for supporting and leading the full kitchen operation within a high-performance, five-star environment. The successful incumbent will ensure the consistent delivery of exceptional culinary standards while thriving under pressure. Key Requirements: Recognised Culinary Diploma or equivalent Minimum 4 years’ experience in a similar role within a luxury environment Five-star hotel experience advantageous Proven staff management and kitchen leadership experience Strong planning, delegation, and organisational skills Solid understanding of IR practices and disciplinary procedures Strong administrative capability (rostering, payroll input, stock control, ordering, training) Proficiency in Microsoft Office (Word, Excel, email) Core Responsibilities: Support the Executive Chef in managing daily kitchen operations Drive consistency in food quality, presentation, and service standards Lead; mentor, and develop the kitchen brigade Oversee menu planning and recipe development aligned with market trends and guest preferences Implement and maintain standardised recipes and operating procedures Ensure compliance with hygiene, safety, and brand standards Manage stock, cost control, and operational efficiencies This is an exciting opportunity for a dynamic culinary professional to step into a leadership role within a world-class hospitality environment. If you'd like, I can also create a short; high-impact LinkedIn or social media version with a more bold, luxury tone. Social media ad Here’s a bold, scroll-stopping social media version: EXECUTIVE SOUS CHEF Cape Town | Luxury Hospitality Step into a high-performance kitchen where excellence is non-negotiable. We’re seeking a dynamic Executive Sous Chef to support and lead a world-class culinary team in a fast-paced, five-star environment. This role demands precision, creativity, and strong leadership under pressure. What we’re looking for: • Proven experience in a similar role within luxury hospitality • Strong leadership & team development skills • Solid operational and kitchen management expertise • Passion for quality, consistency, and innovation What you’ll do: • Drive daily kitchen operations alongside the Executive Chef • Elevate food quality, presentation, and standards • Lead, mentor, and inspire the brigade • Contribute to menu innovation and execution Ready to take your culinary career to the next level? Apply now or connect with us directly.
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