Job Summary
This permanent position will suit a mature, competent, innovative, and energetic person with an even temperament and a caring personality. The ideal candidate will have a proven track record in team supervision and attention to detail, and be fully competent in preparing foods across both hot and cold stations; including grill work, garde manger, and the preparation of meats, poultry, seafood, stocks, sauces, starches, vegetables, salads, and cold plates. Ultimately, a top-performing chef who consistently creates innovative and high-quality dishes. Key Responsibilities : Preparation of high-quality food. Checking the ingredients remain fresh and safe for consumption. Preparing meals per customers’ preferences. Tracking components of each meal to ensure that the final dish is completed promptly. Liaising with wait staff once orders are finalised. Ensuring your workstation always remains clean and orderly. Informing the Manager when equipment is due for maintenance, repair, or replacement. Tracking inventory to ensure you always have adequate supplies. Adhere to set Health, Safety, and quality protocols; and Ability to assist in other kitchen stations, when required. Key Requirements : Matric Minimum 3 years of working experience as a CDP. Attention to detail and ability to work under pressure. Capacity to stand for long hours and lift heavy equipment. Thorough knowledge of food safety guidelines. Excellent organisational, time management, and multitasking skills. Effective communication. Commitment to the production of high-quality meals and excellent customer service. Able to work long hours, day and night, including weekends and public holidays (shifts) as assigned. Clear criminal record and sober habits.