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Job Summary
Because every exceptional dining experience begins with chefs who take pride in every plate they serve. At The President Hotel ; our kitchen is about far more than preparing exceptional meals. It is where passion, precision, teamwork, and creativity come together to create memorable dining experiences for every guest. As we continue our journey toward luxury, we are seeking a skilled and passionate Chef de Partie to take ownership of a kitchen section with confidence, professionalism, and a commitment to excellence. This is an exciting opportunity for a culinary professional who thrives in a fast-paced hotel environment and is dedicated to delivering consistently exceptional food and service. If you are passionate about your craft, take pride in maintaining the highest culinary standards, and enjoy working as part of a high-performing team, we would love to hear from you. Minimum Requirements Relevant Culinary qualification or professional chef training Minimum 2 to 3 years' experience as a Chef de Partie or an experienced Demi Chef de Partie ready to take the next step Experience within a 4-star or 5-star hotel, luxury resort, or high-volume kitchen environment Strong knowledge of cooking techniques, food preparation, and presentation standards Sound understanding of food safety, hygiene, and HACCP standards Ability to work shifts, weekends, and public holidays Professional grooming, presentation, and a disciplined approach to work South African citizen or holder of a valid South African work permit A fully updated CV with a professional most recent profile image and contactable reference details is essential Key Responsibilities Take full ownership of your assigned kitchen section, ensuring consistent quality and service throughout every shift Prepare; cook, and present dishes in accordance with established recipes and presentation standards Ensure all mise en place is completed and your section is fully prepared before each service Maintain consistency, quality, and speed during high-volume breakfast, lunch, dinner, and function service Work closely with the Executive Chef, Sous Chefs, and kitchen brigade to ensure seamless kitchen operations Guide and support Commis Chefs and Demi Chefs while assisting with on-the-job training where required Maintain exceptional food quality, hygiene, HACCP, and food safety standards at all times Monitor stock levels, assist with stock rotation, minimise waste, and ensure effective portion control Keep your section clean, organised, and operating efficiently throughout service Communicate effectively with the kitchen team to ensure smooth and timely service Contribute to a positive, professional, and disciplined kitchen culture Why Join The President Hotel? Be part of Cape Town's Most Loved Hotel Work within a professional, high-volume hotel kitchen Take ownership of your section while developing your leadership and culinary skills Play a key role in our exciting journey toward luxury Work alongside passionate hospitality and culinary professionals Enjoy a competitive salary, company contributions toward medical aid and pension, and an outstanding team culture Please Note: To maximise your chances of being shortlisted, ensure your CV is fully updated, includes a professional profile image, contactable references, and that all application fields are completed accurately.
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