Job Summary
?? Villa Sous Chef | Luxury Safari Lodge | Hluhluwe, KwaZulu‑Natal ? Kendrick Recruitment is currently seeking a passionate and experienced Villa Sous Chef to join a luxury lodge in Hluhluwe. This role is ideal for a creative and hands‑on culinary professional who thrives in an independent environment, taking full ownership of menu planning, ordering, and stock management while delivering consistently high‑quality dining experiences. ? Package & Benefits Salary: Negotiable, depending on experience ? Location: Hluhluwe, KwaZulu‑Natal ? Live‑in position ? Key Responsibilities Plan and design menus tailored to lodge guests, balancing creativity and quality Handle all ordering, supplier liaison, and stock control independently Conduct regular stock takes and manage kitchen budgets effectively Prepare and present high‑quality dishes in line with luxury lodge standards Maintain excellent hygiene, food safety, and health standards Supervise and train junior kitchen staff when required Collaborate with lodge management to ensure seamless guest experiences Work independently in a villa kitchen environment, ensuring consistency and excellence ✅ Minimum Requirements Relevant culinary qualification Previous experience as a Sous Chef in a luxury lodge, hotel, or 5‑star environment Strong knowledge of food preparation, presentation, and kitchen operations Excellent understanding of food hygiene and health and safety standards Strong organisational skills and attention to detail Ability to work independently and manage full kitchen operations Passionate about creativity, quality, and exceptional guest experiences Willingness to live and work in a remote lodge environment ✨ This is a fantastic opportunity for a talented Villa Sous Chef to take ownership of a kitchen, showcase creativity, and deliver memorable dining experiences in the heart of Hluhluwe. ? ? Apply now: Louisa@ Apply Below