Job Summary
SOUS CHEFS: Tswalu Kalahari Reserve Overview: We have unique opportunities for two experienced Sous Chefs to form part of a strong culinary portfolio. Tswalu Kalahari Reserve is known for its conservation efforts and luxury hospitality. The various dining experiences celebrate true South African creativity with a focus on sustainability. The Role Summary: The Sous Chef assists the Head Chef in managing the kitchen of a game reserve lodge, ensuring high-quality meals are prepared for guests and staff while maintaining hygiene, stock control, and efficient kitchen operations in a remote environment. Key Responsibilities: · Support the Head Chef with daily kitchen operations and menu planning · Prepare and present meals for guests and staff according to lodge standards and dietary requirements · Supervise kitchen staff, allocate duties, and train junior chefs and kitchen assistants · Maintain strict food safety, hygiene, and HACCP standards · Assist with stock ordering, stocktakes, and cost control · Ensure proper storage, rotation, and use of food supplies · Step in as acting Head Chef when required · Maintain cleanliness of kitchen, equipment, and food preparation areas · Work flexible hours including early mornings, evenings, weekends, and split shifts Position Requirements: · Relevant culinary qualification or equivalent experience · Previous experience as a Sous Chef or senior chef in hospitality or camps · Strong leadership and organisational skills · Ability to work in a remote location and under pressure · Knowledge of food safety and hygiene regulations · Creativity in menu planning and presentation What our Client offers: · Work with a close-knit, passionate team in a supportive environment · Opportunity for personal growth, travel exposure, and career development · A culture of innovation, collaboration, and hospitality excellence Remuneration Package: · Market related salary · Single Accommodation · Staff flights between Johannesburg and Cape Town Apply: Email your Updated CV, Motivation and Food Profile to Zelda Oelofse-Cornthwaite Only candidates with the relevant experience and qualification will be shortlisted and contacted. PICK ME RECRUITMENT Apply Below