+2 more
Clear All Filters
Verified Ad
Job Summary
The Pastry Chef de Partie (CDP) is responsible for managing the pastry section of the lodge kitchen and producing exceptional desserts, pastries, breads, cakes, confectionery, and baked goods that meet 5-star hospitality standards. The role works closely with the Executive Chef and Sous Chef to create memorable dining experiences for guests while maintaining the highest standards of quality, presentation, food safety, and operational efficiency. Key Duties and Responsibilities Pastry Production Prepare and present high-quality pastries, desserts, cakes, breads, tarts, biscuits, and baked goods. Produce daily pastry items for breakfast, lunch, dinner, high tea, special events, and private dining experiences. Ensure consistency in taste, texture, portion control, and presentation. Create plated desserts that complement the lodge's fine dining offering. Prepare specialty items such as ice creams, sorbets, chocolates, and confectionery products. Menu Development Assist the Executive Chef with developing new dessert menus and seasonal offerings. Introduce innovative pastry concepts and presentation techniques. Adapt menus to accommodate dietary requirements, allergies, and special guest requests. Stay informed of current pastry and hospitality trends. Kitchen Operations Manage the pastry section during service periods. Ensure all mise en place is completed efficiently and on time. Coordinate with other kitchen sections to ensure smooth service delivery. Maintain high standards of food quality during busy service periods. Support the broader kitchen team when required. Staff Supervision and Training Supervise; mentor, and train Commis Chefs and junior pastry staff. Assist with performance management and skills development. Lead by example in maintaining kitchen standards and professionalism. Foster teamwork and positive kitchen culture. Stock Control and Cost Management Monitor stock levels and assist with ordering ingredients and supplies. Conduct stock takes and inventory checks. Ensure proper stock rotation and storage procedures. Minimize waste and control food costs within the pastry section. Monitor portion control to maintain profitability. Hygiene; Safety and Compliance Ensure compliance with HACCP and food safety standards. Maintain exceptional cleanliness throughout the pastry kitchen. Ensure correct use, cleaning, and maintenance of pastry equipment. Follow health, safety, and hygiene regulations at all times. Minimum Qualifications Grade 12 (Matric). Professional Culinary Arts or Patisserie Qualification from a recognized institution. Food Safety/Hygiene Certificate. Additional pastry, baking, chocolate, or confectionery certifications are advantageous. Experience Required Minimum 2–3 years' experience as a Pastry Chef de Partie or Senior Pastry Chef. Previous experience in a luxury lodge, 4-star/5-star hotel, fine dining restaurant, or safari lodge environment. Strong experience producing a wide range of pastries, breads, desserts, and baked goods. Experience supervising junior kitchen staff is advantageous. Key Skills and Competencies Advanced pastry and baking techniques. Creativity and artistic presentation skills. Excellent attention to detail. Strong organizational and time-management abilities. Ability to work under pressure in a fast-paced environment. Knowledge of dietary requirements and allergen management. Strong communication and leadership skills. High standards of hygiene and food safety. Ability to work independently in a remote lodge environment. Personal Attributes Passion for pastry arts and fine dining. Positive and professional attitude. Strong work ethic and reliability. Guest-focused approach. Ability to adapt to changing operational requirements. Willingness to work weekends, public holidays, split shifts, and extended hospitality hours.
HotelJobs
Recruiter
Error!
Success!
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
- Response from employers
- Being able to log in and update your profile
- Apply for more jobs
Didn't receive the link? Resend Verification Link