Job Summary
Chef de Partie (Pastry Experience) | Luxury Safari Lodge | Pongola, KZN
Kendrick Recruitment is currently seeking a talented and passionate Chef de Partie with strong pastry experience for a luxury safari lodge located in Pongola, KwaZulu-Natal.
This is an exciting opportunity for a skilled culinary professional to join a high-end kitchen team within a fast-paced luxury hospitality environment, delivering exceptional five-star cuisine with a strong focus on precision, creativity, and consistency.
Accommodation: Live-in
Salary: R15,000
Role Purpose
The Chef de Partie will be responsible for managing a specific section of the kitchen, with a strong focus on pastry production, ensuring the delivery of high-quality dishes that meet luxury lodge standards. The role requires strong technical skill, creativity, and the ability to perform under pressure while maintaining exceptional attention to detail.
Key Responsibilities
Food Preparation & Production
• Ensure consistent quality, taste and presentation in line with five-star lodge expectations
• Contribute to menu development and daily specials as required by senior chefs
• Maintain excellence in pastry production and plated dessert presentation
Teamwork & Kitchen Support
• Assist in training and mentoring team members in culinary techniques and hygiene standards
• Communicate effectively with other kitchen sections to ensure smooth service flow
• Support other sections or functions when required during service periods
Quality & Standards
• Ensure proper food storage, handling and labelling at all times
• Uphold five-star presentation and consistency standards across all dishes
• Report any equipment faults or maintenance issues promptly
Stock & Operational Efficiency
• Monitor stock levels and communicate shortages to senior kitchen staff
• Minimise food waste through careful planning and execution
• Support accurate kitchen reporting and stock procedures
Guest Experience
• Maintain awareness of special requests and personalised dining experiences
• Contribute to delivering memorable dining experiences within a luxury safari setting
Requirements
• Strong pastry experience essential
• Solid knowledge of both classical and modern culinary techniques
• Strong understanding of food safety, hygiene and HACCP standards
• Ability to work efficiently under pressure in a fast-paced kitchen
• Strong organisational and multitasking abilities
• Team player with leadership potential and a positive attitude
• Attention to detail and commitment to excellence
Personal Attributes
• Calm and focused under pressure
• Hardworking, disciplined and reliable
• Strong communicator and team collaborator
• Flexible and adaptable to changing service requirements
• Committed to delivering consistent high-quality results
Working Environment
• Exposure to unique dining experiences including bush dining and special events
• Team-oriented culinary operation with high standards of excellence
• Requires flexibility including evenings, weekends and public holidays
What's on Offer
• Opportunity to develop pastry skills in a high-end kitchen
• Strong team culture and supportive culinary leadership
• Exposure to luxury guest dining experiences
• Competitive salary package
To apply, please send your CV
Please note: Due to the high volume of applications received, only shortlisted candidates will be contacted. If you do not hear from us within 7 working days, please consider your application unsuccessful.
Error!
Success!
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
- Response from employers
- Being able to log in and update your profile
- Apply for more jobs
Didn't receive the link? Resend Verification Link