+2 more
Clear All Filters
Verified Ad
Job Summary
A seasoned and highly skilled Head Chef with Fine Dining Head or Exec Chef Experience is required for a highly sophisticated Restaurant within a world-class luxury boutique hospitality portfolio. The successful Head Chef will be responsible for delivering flawless, highly individualized culinary experiences for discerning resident guests and day-visitors. This role requires an exceptional balance of creative culinary vision—specializing in seasonal, fresh, and organic farm-to-table menus—and strict commercial discipline, including meticulous cost control, administrative forecasting, and staff development. Main Responsibilities 1. Bespoke Culinary Excellence & Menu Development Hyper-Personalised Dining: Ensure all guests are cared for individually, strictly accommodating specific dietary requirements and customizing meals to personal preferences. Diverse Menu Formats: Design and execute world-class menus spanning formal seasonal à la carte, traditional afternoon teas, upscale picnics; authentic braais, conferences, and exclusive Chef’s experiences inside private guest cottages . Garden Integration: Work closely with the estate Horticulturist and procurement department to source fresh, organic produce in alignment with the property's vision, adhering strictly to a structured timeline and Year Planner . 2. Daily Operations & Cross-Departmental Communication Forecasting & Planning: Check daily and weekly restaurant booking forecasts, including special occasions and events, to ensure seamless ordering and logistical planning alongside the F&B and Hotel Managers. Service Alignment: Host daily team briefings to update staff on specials, out-of-stock items, and alternative selections, ensuring open, fluid daily communication between the kitchen and front-of-house teams. Night Audit Operations: Oversee and meticulously manage night audit menu preparation and associated training protocols. Infrastructure Care: Monitor kitchen infrastructure, reporting operational requirements or faulty equipment timeously to the F&B Manager, and assisting with Capital Expenditure (CAPEX) requests. 3. Financial Control & Administration Budgetary Targets: Monitor and manage all kitchen costs—including food, labour, and equipment maintenance—to consistently achieve financial targets. Stock & Systems Management: Use POS software and MS Office tools to conduct regular stock checks, manage optimal inventory levels, build supplier relationships, and train staff on ordering procedures. 4. Leadership, HR & Culture Team Development: Lead, train, and motivate a skilled kitchen team, actively identifying skills gaps and implementing continuous training. Performance Frameworks: Conduct regular performance reviews and provide constructive feedback. Meticulously complete staff probationary reviews to deadline to address any misalignment with company goals and culture. Experience; Skills & Inherent Requirements Qualifications: A relevant, recognized tertiary culinary qualification is essential. Proven Track Record: Solid experience as a Head Chef within a 5-star hotel, luxury estate, or celebrated fine-dining restaurant environment. Technical Mastery: Exceptional knowledge of international food and beverage luxury service standards, food costing models, and kitchen inventory systems. Software Literacy: High proficiency in MS Office and modern POS software platforms. Attributes: Strong leadership presence, creative flair, and the ability to operate confidently and calmly within a high-stakes, fast-paced luxury ecosystem.
HotelJobs
Recruiter
Error!
Success!
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
- Response from employers
- Being able to log in and update your profile
- Apply for more jobs
Didn't receive the link? Resend Verification Link