+2 more
Clear All Filters
Verified Ad
Job Summary
EXECUTIVE CHEF - EE applicable Cape Town Two established, high-volume four-star hotels, positioned in one of Cape Town’s most sought-after precincts, are seeking a dynamic and commercially astute Executive Chef to lead their culinary operations. These properties cater to a diverse mix of international leisure travellers, corporate guests and large-scale conference business, offering vibrant restaurant spaces, busy breakfast services, room service operations and extensive banqueting facilities. This is a leadership role for a chef who understands both creativity and commercial performance — someone who can elevate the guest experience while maintaining tight control over costs, systems and standards. The successful candidate will bring strong standards with a hands-on approach to kitchen leadership. You will oversee all food production across restaurants, conferencing and room service, ensuring consistency, innovation and exceptional quality. A strong focus on menu engineering, seasonal development and promotional food strategies is essential. You will be responsible for full kitchen financial management including menu planning and costing, stock control, waste management and achieving food cost targets through disciplined procurement and controls. Hygiene and food safety compliance must be second nature, with structured systems in place to maintain impeccable standards. Strong leadership capability is critical. You will train, mentor and inspire a large brigade, manage performance, handle IR matters confidently and create a culture of accountability and pride in delivery. Emotional intelligence, professional presence and the ability to remain composed under pressure are key attributes. Solid administration skills are required, including proficiency in Microsoft Office. Experience working with INFOR (Front Office and Cashiering functions) will be advantageous. The role requires excellent time management, clear communication skills and flexibility to work shifts and occasional overtime in line with operational demands. Minimum Requirements: Grade 12 Recognised Culinary Qualification Minimum 5 years’ experience within a four or five-star hotel environment as Executive Chef or Senior Sous Chef If you are a commercially sharp culinary leader who thrives in a fast-paced hotel environment and understands the balance between creativity, systems and profitability, this opportunity offers the platform to make a meaningful impact.
HotelJobs
Recruiter
Error!
Success!
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
- Response from employers
- Being able to log in and update your profile
- Apply for more jobs
Didn't receive the link? Resend Verification Link