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Job Summary
Minimum RequirementsRelevant culinary qualification or equivalent practical experience.
Previous experience in a professional kitchen, restaurant, hotel, or hospitality environment.
Knowledge of food preparation techniques, cooking methods, and kitchen procedures.
Understanding of food safety, hygiene, and allergen management.
Ability to work under pressure and meet service deadlines.
Good communication, organisational, and teamwork skills.
Flexibility to work shifts, weekends, public holidays, and special events when required.
4. Key Competencies
Passion for food and culinary excellence.
Strong attention to detail.
Good time management and organisational skills.
Ability to follow recipes and instructions accurately.
Creativity and willingness to learn.
Accountability and reliability.
Professional conduct and respect for colleagues.
Ability to work independently and as part of a team.
Please send cv, qualifications, references, salary expectation and photo to: desmaine@vinerecruitment.co.za
Vine Recruitment
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