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Job Summary
Key Responsibilities:
- Manage the restaurant pass and coordinate orders with the kitchen team.
- Oversee functions, events, and wedding catering.
- Lead the catering department, ensuring excellent service and quality.
- Plan menus, control stock, manage costings, and place orders.
- Interact with guests professionally, delivering outstanding customer service.
- Maintain high standards of hygiene, presentation, and service.
Requirements:
- Enthusiastic and creative chef with a proactive approach.
- Fully bilingual in English & Afrikaans.
- Computer literate.
- Excellent communication skills.
- Resident in or near Stellenbosch with own transport.
- Willing to work shifts, evenings, weekends, and public holidays.
- Friendly personality, professional appearance, and customer focused.
- Strong multitasking, planning, and organizational skills.
- Reliable with an eye for detail.
- Committed to living the company values.
*ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED*
Merand Corbett & Associates
Recruiter
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