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Job Summary
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
- Manage and oversee all kitchen operations
- Supervise and train kitchen staff
- Ensure food quality, presentation, and consistency
- Control food costs, stock, and ordering
- Maintain health, safety, and hygiene standards
- Develop menus in collaboration with the Head Chef / Executive Chef
- Handle kitchen scheduling and staff performance
Requirements:
- Proven experience as a Kitchen Manager or similar role
- Strong leadership and team management skills
- Knowledge of food safety regulations (HACCP)
- Excellent organizational and communication skills
- Ability to work under pressure in a fast-paced environment
- Culinary qualification (advantageous)
- Strong background in hospitality or restaurant management
By submitting your information and application you hereby confirm:
- That you have no objection to us retaining your personal information in our database for future matching/ POPI Policy.
- Due to the nature of the position, that we can do an ITC check if our client is interested in your CV.
- That the information you have provided to us is true, correct, and up to date.
- That you agree to submit a food portfolio with your application.
PLEASE NOTE:
Correspondence will only be conducted with shortlisted candidates. Should you not hear from us within 30 days, please consider your application unsuccessful.
Perfect Placement Recruitment
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