Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
Oversee the culinary operations of the hotel
Responsible for menu planning, food preparation, and kitchen management
Lead and train kitchen staff
Ensure high standards of food quality and presentation
Maintain compliance with health and safety regulations
Collaborate with other departments to create memorable dining experiences for a la carte guests
Assist with special events, conferences, and themed dinners
Manage budgets and inventory control
Requirements:
Strong leadership, creativity, and organizational skills
Extensive culinary experience within the 4-5 Star Lodge/Hotel industry
Passion for innovative cuisine
Ability to manage kitchen operations effectively
Experience maintaining food quality and presentation standards
Knowledge of health and safety regulations
By submitting your information and application you hereby confirm:
That you have no objection to us retaining your personal information in our database for future matching/ POPI Policy.
Due to the nature of the position, that we can do an ITC check if our client is interested in your CV.
That the information you have provided to us is true, correct, and up to date.
That you agree to submit a food portfolio with your application.
PLEASE NOTE: Correspondence will only be conducted with shortlisted candidates. Should you not hear from us within 30 days, please consider your application unsuccessful.