Food and Beverage Manager – Fourways – Hospitality & Conference Industry- R35 000 – R40 000

The Opportunity

If you thrive in hospitality leadership and enjoy high-volume banqueting and conference catering, this role was built for you. Based in Fourways, this permanent position places you at the centre of a busy hotel, spa, and conference environment where revenue growth, cost control, and guest experience excellence matter every day.

You will lead restaurant, bar, and large-scale event catering operations while shaping service standards across weddings, corporate conferences, and leisure dining. This is your chance to step into visible leadership, influence profitability, and build a strong operational track record in a recognised hospitality destination.

When you deliver results, you are seen. When you lead well, you grow.

About the Company

Our client is an established Fourways-based resort-style hotel, spa and high-capacity conference centre operating since 1952. The property serves corporate conferences, weddings, leisure guests and wellness visitors through an integrated accommodation, events and food & beverage model. Its competitive strength lies in offering conferencing, banqueting, restaurants, and spa facilities on one campus, creating consistent demand and cross-selling opportunities.

Responsibilities

• Oversee daily restaurant, bar and banqueting operations

• Manage conference and wedding catering for high-volume events

• Drive food and beverage revenue while controlling food cost and margins

• Lead, train and schedule F&B teams

• Ensure hygiene, safety and brand compliance standards

Requirements

• 5–7 years’ Food and Beverage management experience

• Proven experience in high-volume banqueting and conference catering

• Strong financial management skills (budgets, GP%, cost control)

• Experience leading large hospitality teams

Experience & Qualifications

• Diploma or Degree in Hospitality or Food & Beverage Management

• Experience in hotel, resort or conference centre environment

• Knowledge of POS systems and inventory control

• Budgeting, forecasting and supplier negotiation experience

• Strong understanding of health and safety compliance

To apply, please WhatsApp your CV to 082 604 6390, using the reference "FnB Manager".

Please note: CV's without a reference will be rejected by our system.

This exclusive opportunity is managed by THE RECRUITMENT PIG on behalf of an established Fourways-based resort-style hotel, spa and high-capacity conference centre. This role offers leadership visibility, operational impact, and career progression within a high-demand hospitality environment.