RESTAURANT MANAGER | LUXURY DINING & WINE ESTATE | FRANSCHHOEK
A restaurant in Franschhoek is more than a destination — it is a reflection of terroir, season, and story.
We are seeking a Restaurant Manager to lead a refined dining environment where every detail reflects craftsmanship, provenance, and quiet luxury. This is a hands-on leadership role, guiding both team and guest experience with presence, confidence, and consistency.
What You’ll Be Responsible For
What We’re Looking For
What Sets You Apart
If you are a grounded and confident leader who takes pride in delivering refined, detail-driven guest experiences, we invite you to apply. Please submit your CV along with a short motivation outlining your leadership approach and experience within a luxury dining environment.
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