COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK

Every dish begins with respect — for ingredient, season, and place.

In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided by seasonality, and rooted in a deep respect for provenance. This is an environment where discipline meets creativity, and where the smallest details matter.

The Role

We are seeking a Commis Chef to join a refined, high-performing kitchen team. This role is ideal for someone at the early stage of their culinary career who is eager to learn, grow, and develop within a structured, professional, and detail-driven environment.

You will be part of a team that values precision, consistency, and a strong foundation in classical technique, while working with seasonal ingredients that reflect the surrounding landscape.

What You’ll Be Responsible For

• Assisting in food preparation and mise en place across kitchen sections
• Maintaining cleanliness, organisation, and readiness of your work area
• Following recipes, standards, and instructions with precision
• Supporting senior chefs in daily kitchen operations
• Ensuring hygiene, food safety, and cleanliness standards are upheld at all times
• Contributing to the smooth and efficient running of the kitchen
• Taking ownership of your learning and development within the team

What We’re Looking For

• Formal culinary training or relevant kitchen experience
• A strong work ethic and willingness to learn
• Ability to take direction and perform under pressure
• Respect for kitchen discipline, structure, and hierarchy
• A genuine passion for food and the hospitality industry

What Sets You Apart

• A deep respect for ingredients and seasonality
• Curiosity and eagerness to develop your culinary skills
• Pride in consistency, cleanliness, and attention to detail
• A positive attitude and willingness to contribute to a team environment
• Commitment to growth within a professional kitchen

If you are passionate about food, eager to learn, and ready to build your culinary foundation in a refined and disciplined kitchen environment, we would love to hear from you.

Please submit your CV along with a short motivation outlining your culinary journey to date and what draws you to working within a luxury wine estate kitchen.