Sous Chef / Senior Chef de Partie - Hotel based in Cape Town Southern Suburbs
O'Brien Recruitment Friday, 06 March 2026 1Job Summary
Are you a passionate Chef with a flair for fine dining? We’re on the lookout for skilled and enthusiastic individuals to join the team on a permanent basis at a prestigious hotel nestled in the heart of the Southern Suburbs.
Please kindly forward your CVs to ellarine@obr.co.za for consideration.
Requirements:
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2 - 3 years’ experience in a similar role
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Fine dining experience strongly preferred
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Excellent knife skills and understanding of food safety
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Creative, organised, and reliable with a genuine love for the kitchen
Bring your talent to a refined kitchen environment where precision and innovation meet.
Senior Chef de Partie
Requirements:
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2–3 years’ experience in a similar role
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Fine dining experience is a strong advantage
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Solid understanding of kitchen sections and the ability to run them independently
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High standards of hygiene, consistency, and attention to detail
This is your opportunity to level up in a team that values finesse and culinary excellence.
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