Job Summary
As we continue our journey toward luxury, we’re looking for an experienced Head Bartender with a minimum of 3 years’ experience as a Head Bartender, Senior Bartender or Bar Supervisor within a 4-star or 5-star hotel, luxury restaurant or high-volume hospitality environment to lead our bar team with confidence, creativity and a passion for service excellence.
If you thrive in a fast-paced hospitality environment, enjoy leading by example, and have a passion for mixology, premium beverages and creating memorable guest experiences, this opportunity is for you.
Minimum Requirements
- Matric Certificate (Grade 12)
- Hospitality or Food & Beverage qualification advantageous
- Minimum 3 years’ experience as a Head Bartender, Senior Bartender or Bar Supervisor within a 4-star or 5-star hotel, luxury restaurant or high-volume hospitality environment
- Excellent knowledge of classic and contemporary cocktails, premium spirits, wines, beers and current beverage trends
- Strong mixology skills with a passion for quality, consistency and presentation
- Experience using Micros Simphony or a similar POS system advantageous
- Proven ability to lead, motivate, coach and develop a bar team
- Strong leadership, communication and organisational skills
- Excellent guest engagement, sales and upselling ability
- Sound understanding of stock control, beverage costing, ordering and stock rotation
- Ability to manage stock levels, minimise wastage and maintain effective beverage controls
- Knowledge of responsible alcohol service, HACCP, hygiene and food safety standards
- Ability to remain calm, organised and professional during high-volume service periods
- Ability to work shifts, evenings, weekends and public holidays
- Professional grooming and presentation
- South African ID
- A fully updated CV with contactable reference details is essential
What You’ll Be Doing
- Leading the daily operation of the hotel bar while ensuring consistently exceptional guest experiences
- Leading by example during service and maintaining a visible, hands-on presence behind the bar
- Preparing and serving premium cocktails, wines, spirits and other beverages to the highest standards
- Leading, coaching, motivating and developing the bar team
- Ensuring bartenders consistently follow beverage recipes, presentation standards and service procedures
- Creating memorable guest interactions through exceptional product knowledge and personalised service
- Recommending wines, spirits, cocktails and premium beverages based on guest preferences
- Maintaining exceptional bar presentation, cleanliness and service standards throughout every shift
- Assisting with beverage menu development, cocktail innovation and seasonal promotions
- Managing stock levels, ordering, stock counts, stock rotation and beverage controls
- Monitoring portion control and minimising beverage wastage, breakages and unnecessary stock losses
- Supporting accurate beverage costing and maintaining appropriate operational controls
- Actively driving beverage sales through product knowledge, recommendations and effective upselling
- Handling guest requests, concerns and service recovery professionally and efficiently
- Ensuring compliance with responsible alcohol service, HACCP, health and safety and food safety standards
- Working closely with Restaurant Managers, Food & Beverage leadership, Kitchen and other hotel departments to ensure seamless service
- Monitoring bar operations and identifying opportunities to improve service, efficiency and the overall guest experience
- Supporting The President Hotel’s journey toward luxury through exceptional beverage service and outstanding hospitality
Why Join The President Hotel
- Be part of Cape Town’s Most Loved Hotel
- Work within a professional, high-volume hotel Food & Beverage environment
- Take ownership of bar operations while developing your leadership and beverage expertise
- Lead and develop a passionate bar team committed to exceptional guest experiences
- Engage with a diverse local and international guest base
- Play a key role in our exciting journey toward luxury
- Work alongside passionate hospitality and Food & Beverage professionals
- Enjoy a competitive salary, company contributions toward medical aid and provident, staff meals on duty and an outstanding team culture