Head Chef – Luxury Safari Lodge Opening
Zeebra Junction Specialist Recruitment Friday, 13 February 2026 1Job Summary
Overview
A luxury safari lodge opening in Namibia is recruiting a seasoned Head Chef to lead the culinary department and establish an exceptional dining standard aligned to a premium guest experience in a remote wilderness setting.
Purpose of the Role
To lead the kitchen brigade, design lodge-appropriate menus, and ensure outstanding food quality, cost control, and operational standards.
Key Responsibilities
- Design and execute seasonal, lodge-appropriate menus
- Lead, mentor, and manage the kitchen brigade
- Control food costs, stock management, and supplier relationships
- Maintain exceptional food quality, presentation, and hygiene standards
- Ensure compliance with food safety regulations
- Collaborate with lodge leadership on guest experiences and events
Requirements
- Qualified chef with 5+ years in a senior kitchen leadership role
- Lodge, fine-dining, or boutique hospitality background preferred
- Strong leadership, menu development, and cost control skills
- Excellent kitchen administration and organisational ability
- Comfortable working in a remote live-in environment
Remuneration & Benefits
- Salary 16 000.00 paid in Namibian Dollars / South African Rands
- Live-in shared accommodation
- Annual leave
- When on leave passage home covered by the company
Applications are open to Namibian and South African citizens only.
Error!
Success!
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
- Response from employers
- Being able to log in and update your profile
- Apply for more jobs
Didn't receive the link? Resend Verification Link