My Client in West Africa - a Large Deluxe , multi outlet hotel (part of an international Hotel Group) is looking for a professional Food and Beverage Manager (French Speaking) to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
My Client a Deluxe 5 Star Game Lodge in Limpopo is urgently recruiting for a Sous Chef .
Important : This position is open to South African Citizens only !!
Qualifications required (all must be valid):
The ideal candidate will have an ability to manage the daily operations of the retail store and complete tasks related to inventory tracking, marketing and customer service. They should be a confident salesperson and be able to share their best practices in order to onboard new employees. This candidate should also possess strong leadership skills and be able to assign duties to relevant employees in order to maintain the function of the store.
Arranging and maintaining product display.
Monitoring the store inventory.
Are you a bubbly, target driven, customer orientated individual who enjoys cold calling and getting a buy-in from customers?
We need a Outbound Agent who will report into the Call Centre Manager at a leading sales and distribution FMCG client towards the East Rand.
Accurate process ordering
Work towards achieving target
Generation of quotations
Daily call cycle management
Demand on out of stock
Keep abreast of market and industry trends
Know how to overcome objections from clients successfully
Clear criminal record
At least 3 - 5 years' Telesales experience with Food and Beverage sector
Great proven sales track record
Handle pressure successfully
Understands pricing and the function of discounts
Experience of Salesforce and SAP - beneficial
Excellent English communication
Attention to detail
Prepare and set up boardrooms/ meeting rooms
Washing of kitchen utensils twice a day for officials
Our luxury hotel in Knysna is seeking the best Events Coordinator to join their bespoke team. Quality and style is EVERYTHING!!
Assist the Manager in driving sales and the development of the banqueting and events products to assist the Events Team in delivering their operational objectives
To apply for the position, please forward a motivational letter, an updated CV with a picture of yourself to firstname.lastname@example.org
**Please note that only successful candidates will be contacted. Should you not hear from us within 14 days – please consider your application unsuccessful**
Company in Midrand South Africa, requires a Key Accounts Manager to develop new business promoting specialised fragrances into the Food and Beverage manufacturing industries.
Minimum requirements for the role:
Previous key account management sales experience having sold fragrances or flavours in the food and beverage manufacturing industries is essential
The successful candidate must have the ability to work independently in a team environment and handle multiple projects.
Must have good communication and problem-solving skills and have the ability to interact in cross-functional environments such as technical development, sales and buyers.
A tertiary qualification is preferred.
The successful candidate will be responsible for:
We are recruiting for a Canteen Chef for a one year contract.
Planning of menus
Ordering and maintaining inventory
Must have a Hospitality qualification
A minimum of 2 years working experience post qualification.
We are currently recruiting for a Kitchen Supervisor for a one year contract.
2 years post qualification experience
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