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?? HEAD CHEF VACANCY ALERT ?? ? Head Chef ? Stellenbosch, Western Cape ? Luxury Restaurant ? R30,000 – R35,000 DOE ? Live-Out Position ? Role Overview: Kendrick Recruitment is seeking an accomplished and innovative Head Chef to lead the culinary team at a prestigious luxury restaurant in Stellenbosch. This exceptional opportunity is suited to a passionate culinary leader with a strong fine dining background, outstanding leadership skills, and a commitment to delivering world-class cuisine and unforgettable guest experiences. The successful candidate will take full responsibility for kitchen operations, menu development, team leadership, and maintaining the highest standards of food quality and presentation. ? Requirements: • Proven experience as a Head Chef within a fine dining or luxury hospitality environment • Formal culinary qualification or equivalent professional training • Strong leadership, communication, and organisational skills • Excellent knowledge of modern cooking techniques and menu development • Strong understanding of stock control, food costing, and kitchen management • Ability to perform under pressure while maintaining exceptional standards • Passion for creating memorable dining experiences • Own transport and valid driver's licence required ? Key Responsibilities: • Oversee and manage all kitchen operations • Ensure the highest standards of food quality, consistency, and presentation • Design and execute seasonal menus showcasing local and sustainable ingredients • Lead, train, mentor, and motivate the kitchen team • Manage stock control, supplier relationships, and food costings • Ensure strict compliance with hygiene, health, and safety regulations • Collaborate with management on menu concepts, events, and guest experiences • Drive operational efficiency while encouraging creativity and innovation within the kitchen ? What We're Looking For: • Passionate about culinary excellence and fine dining • Inspirational leader with a hands-on management style • Creative, organised, and detail-oriented • Strong commercial awareness and cost management skills • Positive, professional, and guest-focused approach • Committed to maintaining luxury hospitality standards ? Package Includes: • Salary: R30,000 – R35,000 DOE • Live-out position • Opportunity to lead a talented culinary team within a renowned luxury restaurant • Work in the heart of the Cape Winelands within a prestigious hospitality environment Please note that only suitable candidates meeting the requirements of the position will be contacted. If you do not hear from us within 7 working days, please consider your application unsuccessful.
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