Job Summary
Head Chef | Fine Dining Restaurant | Stellenbosch Salary: R40,000 – R43,000 Negotiable DOE Accommodation: Live-out Kendrick Recruitment is seeking a talented and experienced Head Chef for a high-end fine dining restaurant in Stellenbosch ?✨ This is an exceptional opportunity for a creative culinary leader to take full ownership of a refined kitchen, drive innovation, and deliver world-class dining experiences. Minimum Requirements: • Minimum 8–10 years’ experience in fine dining kitchen environments • Proven experience as a Head Chef or Senior Sous Chef • Strong leadership and team management skills • Exceptional plating, presentation, and modern cooking techniques • Solid financial acumen with cost control experience • Ability to work under pressure in a high-performance environment • Culinary qualification advantageous Key Responsibilities: Kitchen Leadership ? • Lead and manage all kitchen operations to the highest fine dining standards • Train, mentor, and develop a skilled culinary team Guest Experience ✨ • Create exceptional, memorable dining experiences • Design and execute innovative, seasonal menus • Cater to dietary requirements with precision and creativity Stock & Cost Control ? • Manage stock, suppliers, and procurement processes • Control food costs, minimise waste, and ensure profitability Standards & Compliance ✅ • Maintain strict hygiene, safety, and kitchen standards • Ensure consistency in quality, presentation, and service delivery This is a standout opportunity for a passionate Head Chef to showcase creativity and lead a top-tier fine dining kitchen in a prestigious setting ? To apply, please submit your CV today Please note: Due to the high volume of applications, only candidates who meet the listed requirements will be contacted. If you do not receive a response within 7 working days, kindly consider your application unsuccessful.