Job Summary
Hospitality and Outdoor - General Manager (Head Chef Background) Stellenbosch Winelands Are you an experienced hospitality leader with a strong culinary background looking for an exciting opportunity in the Winelands hospitality industry ? Our client, a refined yet rustic retreat offering luxury cabins, villas, vineyard views, and a celebrated on‑site restaurant, is seeking a General Manager with Head Chef experience . This role is ideal for a hands‑on professional passionate about food, guest experience, and nature‑driven hospitality. As General Manager, you will play a key role in leading daily operations, elevating service standards, and ensuring guests enjoy an unforgettable Winelands escape. Job Requirements Proven hospitality leadership experience within a lodge, hotel, or similar environment Strong background as a Head Chef or senior culinary professional Ability to oversee accommodation, guest services, and food & beverage operations Skilled in menu collaboration, seasonal produce planning, and food quality control Strong communication and people‑management abilities Experience managing budgets, suppliers, stock, and cost controls Ability to uphold high standards in guest experience, cleanliness, and property presentation Passion for nature‑inspired hospitality and warm, memorable guest interactions Experience supporting premium guest activities (hot tubs, braai areas, spa options, pool areas, honesty bar) Package Competitive salary package Creative input into menus and guest experiences Supportive leadership team Opportunity to grow within an award‑winning hospitality environment Start Date: To Be Confirmed