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NOW HIRING: Sous Chef | Luxury Safari Lodge | Greater Kruger, Limpopo About the Opportunity Kendrick Recruitment is seeking a talented, passionate and experienced Sous Chef to join a prestigious luxury safari lodge in the Greater Kruger area, Limpopo. The ideal candidate will have a strong culinary background within high-end luxury hospitality, exceptional attention to detail and a passion for delivering outstanding dining experiences. This role requires a creative, hands-on professional who can support the Head Chef in managing daily kitchen operations while maintaining the exceptional culinary standards expected within a luxury safari lodge environment. Key Responsibilities • Assist the Head Chef with the smooth day-to-day management of kitchen operations. • Prepare and present exceptional dishes in line with luxury hospitality standards. • Maintain consistency in food quality, presentation and portion control. • Support menu planning and development, incorporating fresh, seasonal and locally sourced ingredients. • Supervise, train and motivate junior kitchen staff. • Ensure strict adherence to food safety, hygiene and HACCP standards. • Assist with stock control, ordering, food costings and waste management. • Maintain excellent kitchen organisation, cleanliness and operational efficiency. • Assist with catering for special dietary requirements and personalised guest dining experiences. • Work closely with the Head Chef and wider lodge team to ensure exceptional guest satisfaction. • Take responsibility for kitchen operations in the Head Chef's absence. Key Requirements • Minimum 4–5 years' culinary experience within a high-end luxury hospitality environment. • Previous experience in a luxury 5-star safari lodge, boutique hotel or fine dining establishment is highly advantageous. • Proven experience in a Sous Chef or senior kitchen position. • Formal culinary qualification or equivalent professional training. • Excellent knowledge of modern cooking techniques, menu preparation and food presentation. • Strong leadership skills with the ability to train and motivate kitchen staff. • Good understanding of food costings, stock control and kitchen administration. • Excellent knowledge of food safety, hygiene and HACCP procedures. • Creative, passionate and committed to maintaining exceptional culinary standards. • Strong organisational skills and excellent attention to detail. • Ability to work efficiently under pressure in a fast-paced kitchen environment. • Hands-on, adaptable and comfortable working in a remote safari lodge environment. • A genuine passion for creating memorable luxury dining experiences. Package • Salary: Negotiable, depending on experience. • Accommodation: Live in • Location: Greater Kruger, Limpopo. • Property: Luxury Safari Lodge. Please note that only candidates who meet the minimum requirements will be contacted. Should you not receive a response within seven working days, please consider your application unsuccessful.
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