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Job Summary
Sous Chef | Kuwait | Luxury Steakhouse Restaurant We are seeking an exceptional SOUS CHEF to join a dynamic hospitality operation in Kuwait, renowned for its commitment to premium dining experiences. This concept offers luxury steakhouse dining alongside gourmet street food, seafood, and vegetarian options in a refined, modern setting. It blends international fine-dining standards with a stylish, cosmopolitan atmosphere. This role provides the opportunity to showcase mastery in steak preparation and execution, ensuring every cut is treated with precision, consistency, and artistry. Our kitchens emphasize quality, innovation, and guest satisfaction — blending fine-dining standards with a modern steakhouse edge. The Ideal Candidate Culinary Excellence : You hold a Diploma in Culinary Arts (or equivalent professional qualification) Steak Mastery : Deep expertise in premium beef cuts (ribeye, sirloin, tenderloin, tomahawk, Wagyu). Skilled in butchery, grilling, sous-vide, and achieving consistent doneness with precision. Fine-Dining Standards : Strong plating and presentation skills, ensuring dishes meet international luxury expectations. Menu Innovation : Ability to contribute to creative menus that balance steakhouse classics with modern gourmet twists, while also integrating seafood and vegetarian options. Leadership & Discipline : Supports the Head Chef, supervises line cooks, enforces hygiene and kitchen discipline, and maintains operational efficiency. Guest Interaction : Fluent in English, confident in engaging with guests when required, representing the brand with professionalism. Resilience Under Pressure : Thrives in high-demand service periods, ensuring consistency and calm under pressure. Mentorship : Passionate about training junior chefs, fostering growth, and maintaining morale in a dynamic team. Sustainability Awareness : Knowledge of responsible sourcing, waste reduction, and eco-conscious practices aligned with modern hospitality values. Key Requirements Professional Experience : Proven track record as a Sous Chef in a fine-dining or premium steakhouse environment. Culinary Qualification : Diploma in Culinary Arts (or equivalent certification). Steakhouse Background : Strong foundation in steak and grill techniques. Health & Fitness : Physically fit to meet the demands of a busy kitchen Compensation Basic salary: KWD 550 – 570, depending on experience and skills Accommodation Transport: Arranged between staff housing and the place of work Local medical insurance Flights and visa : covered by the Company To apply for Sous Chef | Kuwait | Luxury Steakhouse Restaurant, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO. We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application. Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! Apply Below Disclaimer Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information. Recruit for Africa will only send emails from “@Apply Below” domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
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