+2 more
Clear All Filters
Verified Ad
Job Summary
Regional Chef Trainer – Safari Lodges, Tanzania (East Africa Region) A leading luxury hospitality group is seeking an experienced Regional Chef Trainer to elevate culinary standards across its East Africa lodges. This role focuses on menu development, chef training, food styling, and maintaining world-class hospitality standards. Responsibilities: -Revise and enhance 7-day menus, special dietary menus, and bush banqueting experiences -Train chefs on food presentation, menu costing, kitchen controls, and waste management -Develop new recipes and guest delight concepts aligned with food strategies -Rotate through lodges to improve food quality, styling, and service standards -Support local procurement initiatives and supplier development -Lead workshops, chef exchange programs, and skills development initiatives -Collaborate with lodge managers, procurement, training teams, and consultants -Monitor guest feedback and ensure continuous F&B improvement Requirements: -Higher Diploma in Culinary Arts or related field -Minimum 10+ years’ relevant culinary experience -Strong leadership, training, and communication skills -Passion for food innovation and service excellence -High integrity, initiative, and organizational ability If interested, please apply to Ilze@ Apply Below
HotelJobs
Recruiter
Error!
Success!
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
- Response from employers
- Being able to log in and update your profile
- Apply for more jobs
Didn't receive the link? Resend Verification Link