Job Summary
Now Hiring: Sous Chef (Pastry) – Rise to the Top!
Are you a master of the laminate, a wizard of the whisk, and a natural-born leader in the kitchen? We are looking for a highly skilled and disciplined Pastry Sous Chef to join our team and help us push the boundaries of sweetness.
In this role, you aren’t just following recipes—you are the heartbeat of the pastry department, ensuring every croissant is flaky, every ganache is silk, and the team is operating like a well-oiled machine.
What You’ll Be Doing
Lead the Line: Oversee daily production, ensuring the highest standards of quality, consistency, and presentation.
Creative Collaboration: Work alongside the Executive Pastry Chef to develop seasonal menus and innovative new techniques.
Mentor & Manage: Train and inspire junior pastry cooks, fostering a culture of precision and passion.
Kitchen Logistics: Manage inventory, ordering, and food cost controls while maintaining impeccable health and safety standards.
What We’re Looking For
Experience: At least 3–5 years in a high-volume pastry environment, with prior experience in a leadership or supervisory role.
The "Eye": Exceptional attention to detail—you notice if a glaze is a shade off or a crust is a millimeter too thick.
Resilience: The ability to stay cool (literally and figuratively) under the pressure of a busy service.
Technical Mastery: Proficient in tempering chocolate, sugar work, bread/viennoiserie, and complex plating.
The Perks
Competitive Salary: Commensurate with your talent and experience.
Growth Potential: We believe in promoting from within and investing in our team’s culinary education.
Benefits: Comprehensive health insurance, paid time off, and (the best part) employee dining discounts.
Work Environment: A modern, fully equipped kitchen where creativity is encouraged.
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