Job Summary
We are looking for an experienced, hands-on Lodge Manager to run a private, non-commercial lodge in a remote bush setting. You will oversee full lodge operations, guest satisfaction, team leadership, kitchen management, and property maintenance. Couples applications are welcome.
Requirements
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4–5 years’ management experience in a 4–5 star lodge environment
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Functional experience across all lodge departments
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Hospitality Degree/Diploma (preferred)
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Grade 12 (Matric)
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Computer literate
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Valid Driver’s License with PDP
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Strong references and stable work history
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Qualified chef or strong cooking ability (essential)
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Exceptional guest relations, leadership, and organisational skills
Key Responsibilities
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Manage day-to-day lodge operations and team
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Deliver exceptional guest experiences, including check-in/out, activities, and excursions
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Plan, cook, and present meals while managing kitchen hygiene and stock
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Oversee housekeeping, reception, dining, and bar services
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Conduct inventory, stock control, and procurement
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Manage maintenance, safety, and security protocols
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Lead by example in a hands-on, physically active role
Personal Attributes
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Service-driven, proactive, and calm under pressure
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Flexible and willing to work extended hours
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Passionate about hospitality excellence and hands-on management
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